Nutritionist – Administration (Full‑time)

About the role

A Healthy Food Restaurant is looking for a Nutritionist (Administration) to coordinate nutrition‑related activities, support menu planning, maintain records and ensure food quality and hygiene standards are met.

Key responsibilities

• Coordinate day‑to‑day nutrition administration, maintaining accurate records of menus, recipes, ingredients and dietary requirements.
• Assist in menu planning and review, ensuring balanced meals and updating recipes with kitchen staff.
• Support procurement and inventory by preparing specifications, monitoring stock levels and food quality.
• Monitor food hygiene, safety and quality standards, conduct routine checks and report issues.
• Handle customer dietary requests, coordinate with kitchen and escalate complex cases when needed.
• Organise nutrition‑related training for staff and develop simple guidelines.
• Prepare periodic nutrition reports, track key indicators and support internal audits.
• Provide general administrative support, schedule meetings and prepare documentation.

Required profile

• Bachelor’s degree in Nutrition, Human Nutrition, Nutrition and Dietetics or a related field.
• Minimum of 2 years’ relevant experience in nutrition, food service, hospitality or a related environment.
• Professional registration or membership with the relevant Ghanaian body, where applicable.
• Knowledge of food safety, menu planning, nutrition assessment and food quality standards.

Required skills

• Record‑keeping and documentation of nutrition data.
• Menu planning and nutritional analysis.
• Food safety and hygiene monitoring.
• Coordination with kitchen, procurement and administration teams.