Restaurant Manager

About the role

The Restaurant Manager will oversee multiple branches of Falis Hot Pot, ensuring high standards of service and operational excellence. This role focuses on enhancing customer experience, driving marketing initiatives, and maintaining efficient restaurant operations.

Key responsibilities

• Manage day‑to‑day operations across different restaurant locations.
• Improve service standards, food quality, and overall customer satisfaction.
• Plan and execute events and promotional activities to boost brand visibility.
• Coordinate with accounting and inventory teams to ensure accurate stock taking and financial reporting.
• Collaborate with marketing teams to develop creative campaigns.

Required profile

• Proven experience in restaurant or hospitality management.
• Strong background in accounts, inventory control, and marketing.
• Minimum of one year managing a company or multiple outlets.
• Ability to lead teams and drive continuous improvement.

Required skills

• Management and leadership capabilities.
• Hospitality and customer service expertise.
• Basic accounting and stock‑taking knowledge.
• Creative marketing skills.