Cook – Fast‑Casual Kitchen

About the role

We are looking for a reliable Cook to join the fast‑casual kitchen at Station 21 in Accra. The role focuses on preparing and cooking a variety of grilled and fried dishes in a high‑volume environment, serving both dine‑in and takeaway customers.

Key responsibilities

• Prepare and cook meals according to the restaurant menu and recipes.
• Operate grill and fry stations (e.g., chicken, turkey, burgers, fries, and similar items).
• Ensure food is cooked to the correct quality, taste, and presentation standards.
• Assist with food preparation tasks such as cutting, marinating, and portioning.
• Maintain cleanliness and hygiene of kitchen equipment and workstations.
• Monitor cooking times to ensure quick service during peak hours.
• Follow food safety and hygiene regulations at all times.
• Assist with stock control and report low ingredients or supplies.
• Work closely with other kitchen staff to ensure smooth operations.

Required profile

• Proven experience as a cook in a restaurant, grill, or fast‑food kitchen.
• Ability to work efficiently in a fast‑paced kitchen environment.
• Strong attention to detail and consistency in cooking.
• Willingness to work shifts, weekends, and busy service hours.
• Team player with good communication skills.

Required skills

• Grilling techniques.
• Frying techniques.
• Food preparation (cutting, marinating, portioning).
• Operating grill and fry stations.
• Stock control.