Full-time Cook for Institutional Catering
Cash-Out Micro-Credit Enterprise · Tarkwa
Job description
About the role
The Cook role is a full-time, on-site position based in Tarkwa, responsible for preparing meals for staff and visitors in a clean, safe, and efficient manner.
Key responsibilities
- Plan menus, source ingredients and cook a variety of dishes while adhering to portion control, food safety standards and dietary requirements.
- Maintain kitchen cleanliness, manage inventory, ensure proper use and care of equipment, and coordinate meal schedules.
- Minimize food waste and collaborate with management to meet budget and quality expectations.
Required profile
- Demonstrated experience in cooking and food preparation in a professional or semi-professional setting.
- Knowledge of food safety, hygiene standards and proper kitchen sanitation practices.
- Ability to plan menus, manage ingredients, control portions and meet budget goals.
- Physical ability to stand for extended periods and handle typical kitchen tasks safely.
- Basic literacy and numeracy for reading recipes, following instructions and tracking inventory.
Required skills
- Food safety knowledge
- Menu planning
- Kitchen sanitation
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Published 9 hours ago
Expires 1 month from now
4 views · 0 interested
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Cash-Out Micro-Credit Enterprise
Tarkwa