Restaurant Manager

About the role

The Restaurant Manager will lead daily operations of a busy restaurant located in the Airport Area of Accra. You will be responsible for delivering high‑quality food service, maintaining safety standards, and driving customer satisfaction while managing a diverse team.

Key responsibilities

• Oversee all aspects of restaurant operations, ensuring smooth service flow.
• Manage staff scheduling, performance reviews, and training programs.
• Monitor inventory, place orders, and control waste to optimise costs.
• Ensure compliance with health, safety, and food hygiene regulations.
• Maintain exceptional customer service standards and resolve guest complaints promptly.
• Develop and execute marketing initiatives to boost sales.
• Prepare financial reports, manage budgets, and track expenses.
• Keep the restaurant environment clean, safe, and welcoming.
• Conduct regular staff meetings to communicate goals and updates.

Required profile

• Minimum HND or bachelor’s degree in hospitality management or a related field.
• At least 2 years of managerial experience in food service or hospitality.
• Strong leadership, communication, and organisational abilities.
• Solid knowledge of food safety and hygiene standards.

Required skills

• Food safety and hygiene knowledge

What we offer

• Competitive salary of GHS 3,500 per month