Head Chef

About the role

The Head Chef leads all kitchen operations for Table First’s dining concepts in Accra and Tema. This full‑time, on‑site position is responsible for shaping menus, ensuring culinary quality, and driving operational excellence.

Key responsibilities

• Develop and refine menus, create recipes, and set presentation standards aligned with each brand’s identity.
• Supervise food preparation and service, monitor inventory, control food costs, and enforce safety and hygiene regulations.
• Manage and mentor kitchen staff, handling scheduling, training, performance reviews, and fostering a collaborative work environment.
• Collaborate with management on seasonal offerings, special events, and continuous improvement initiatives.

Required profile

• Proven culinary expertise with strong menu development and plating skills.
• Leadership experience supervising kitchen teams in a high‑paced, guest‑focused environment.
• Operational knowledge of inventory control, cost management, and vendor coordination.
• Solid understanding of food safety, hygiene standards, and regulatory compliance.

Required skills

• Menu development
• Recipe creation
• Plating and presentation
• Inventory control
• Cost management
• Vendor coordination
• Kitchen workflow optimization
• Food safety compliance