Kitchen Assistant – Food Preparation & Station Support

About the role

You will support the kitchen team with ingredient preparation, cleanliness, safe food handling, and station readiness. Reliability matters because the quality and speed of service depend on the kitchen being prepared before customers begin placing orders. You will join a team where practical ownership is visible in every service, built on clear standards and a focus on quality, speed, and consistency.

Key responsibilities

• Prepare ingredients and keep workstations stocked and organised.
• Support cooks with service preparation, cleaning, and safe food handling.
• Wash, store, label, and rotate ingredients according to kitchen instructions.
• Keep equipment, utensils, and service areas clean and ready for use.
• Follow recipes, hygiene procedures, and instructions from the kitchen lead.

Required profile

• Minimum BECE certificate; WASSCE, TVET, or hospitality training is an advantage.
• Able to work reliably in a fast‑paced kitchen and follow clear preparation instructions.
• Good personal hygiene, attention to cleanliness, and willingness to work flexible service shifts.
• Food safety, hygiene, culinary, or hospitality certificate is an advantage.