Restaurant Staff – Waiters, Sous Chef, Junior Chef & Stewards

About the role

River Haus, a hospitality concept within BaseNord, is seeking enthusiastic restaurant staff to join its full‑time team in Accra. The role involves delivering attentive service to guests in the restaurant and café areas, ensuring a welcoming and comfortable dining experience.

Key responsibilities

• Welcome guests, take orders and serve food and beverages.
• Perform basic food preparation while adhering to hygiene and safety standards.
• Maintain cleanliness and organization of dining and kitchen spaces.
• Support daily operations such as restocking supplies and setting up service areas.
• Collaborate with colleagues to provide consistent, high‑quality service during events and regular business hours.
• Assist the supervisor with staffing coordination and onboarding of new team members when needed.

Required profile

• Strong food service and preparation skills with attention to hygiene and safety.
• Excellent communication and customer‑service abilities.
• Basic hiring and team‑support capabilities.
• Reliability to work full‑time on‑site with flexibility for occasional extended or weekend hours.
• Good organizational skills and ability to follow procedures accurately.
• Comfort working in a multicultural, business‑focused environment; prior coworking or hotel experience is a plus.
• Relevant vocational training or certification in hospitality or food service is beneficial.

Required skills

• Food service
• Food preparation
• Hygiene and safety standards
• Customer communication