Executive Chef

About the role

Join the culinary team at ibis Styles Accra Airport City, a 3‑star hotel in Ghana, as Executive Chef. You will lead all kitchen operations, ensuring top‑quality food, innovation, and guest satisfaction across all dining venues.

Key responsibilities

• Lead and oversee culinary operations, maintaining exceptional food quality, consistency, and presentation.
• Develop innovative menus and seasonal offerings aligned with brand standards and market trends.
• Manage food, labor, and inventory costs to meet budgeted financial targets.
• Ensure compliance with food safety, hygiene, HACCP, and local regulations.
• Coach, mentor, and develop the culinary team, fostering a high‑performance culture.
• Oversee purchasing, receiving, storage, and waste reduction initiatives.

Required profile

• Diploma or Bachelor’s degree in Hotel Management, Culinary Arts or related field.
• Proven experience in a demanding kitchen at a senior level.
• Strong knowledge of international cuisines, menu planning, and kitchen operations.
• Passion for sustainability and reducing food waste.

Required skills

• HACCP and food safety standards
• Inventory and cost control
• Menu development
• Supplier negotiation