Restaurant Dietician

About the role

A Healthy Food Restaurant is looking for a Restaurant Dietician to provide professional nutrition and dietary guidance, ensuring meals are balanced, safe and meet customers' dietary needs.

Key responsibilities

• Develop and review nutritionally balanced menus in collaboration with chefs, analysing nutritional content and recommending portion sizes.
• Provide dietary guidance to customers, advise on allergens, intolerances and specific dietary requirements while maintaining confidentiality.
• Support kitchen staff to prepare recipes according to nutritional specifications and promote cooking methods that preserve nutrient value.
• Assist with food safety and hygiene practices, participate in inspections and report any risks.
• Train staff on basic nutrition principles, food allergies and special diets, and create simple educational materials.

Required profile

• Bachelor's degree in Dietetics, Nutrition or related field and professional registration where required in Ghana.
• 2–3 years of relevant experience in restaurant, hotel, catering or similar food service environment.
• Practical knowledge of food preparation, menu planning, nutrition analysis and dietary management.

Required skills

• Nutrition analysis
• Menu planning
• Knowledge of food safety and allergen management