Chef / Caterer – Food Preparation Specialist

About the role

We are looking for a motivated Chef/Caterer to join our kitchen team in West Adenta. You will be responsible for preparing a variety of dishes, maintaining high standards of hygiene, and supporting smooth kitchen operations during busy periods.

Key responsibilities

• Prepare ingredients and dishes ahead of peak service times.
• Cook and assemble shawarma, fried rice, jollof, burgers, pizza, and salads.
• Lead the kitchen team throughout the day, ensuring coordination and efficiency.
• Maintain strict cleanliness of the kitchen and all cooking tools to meet health regulations.
• Monitor stock levels, store deliveries properly, and alert management when supplies run low.
• Work quickly while preserving the quality and presentation of each dish.

Required profile

• Practical experience with the listed food preparations; formal education is not required.
• Ability to work in a fast‑paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and commitment to food safety standards.

Required skills

• Shawarma preparation
• Fried rice preparation
• Jollof preparation
• Burger preparation
• Pizza preparation
• Salad preparation
• Stock control

What we offer

• Attractive salary package
• Opportunity to lead a kitchen team in a growing hospitality business