Commis I – Kitchen Assistant

About the role

The Commis I supports the kitchen team by preparing ingredients, cooking simple dishes and maintaining a clean, safe work environment in a busy hotel setting.

Key responsibilities

• Prepare ingredients for cooking, including portioning, chopping, washing, peeling and storing food.
• Weigh, measure and mix ingredients according to recipes and quality standards.
• Cook food using ovens, stoves, grills, microwaves and fryers, testing for doneness.
• Prepare cold foods and ensure proper presentation and portioning.
• Set‑up and break down work stations, clean and disinfect kitchen areas, tools and equipment.
• Monitor food quality, temperature of appliances and food, and follow safety and security policies.

Required profile

• High school diploma or G.E.D. equivalent.
• At least 1 year of related food‑service experience.
• No supervisory experience required.
• Physical ability to stand, walk and lift objects up to 25 lb.

Required skills

• Operating ovens, stoves, grills, microwaves and fryers.
• Food preparation techniques such as chopping, portioning and measuring.
• Food safety and hygiene practices.

What we offer

• Full‑time employment with Marriott International.
• Opportunity to work in a leading global hospitality brand.