Deputy Executive Chef
Newrest
Job description
About the role
The Deputy Executive Chef supports the Executive Chef in leading the inflight catering operation, ensuring consistent culinary standards, food quality, and safety.
Key responsibilities
- Maintain culinary standards, food quality, presentation and recipe compliance.
- Collaborate with the Production Manager to produce approved menus efficiently and to client specifications.
- Provide culinary leadership and act as the Executive Chef’s delegate across the operation.
Required profile
- Professional culinary qualification or equivalent recognized training.
- 5‑6 years of progressive professional culinary experience, preferably high‑volume catering.
- Previous senior chef or supervisory experience, ideally in airline, industrial or large‑scale food production.
Required skills
- Strong knowledge of food safety and HACCP principles.
- Experience with recipe standardisation, portion control and menu development.
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Published 10 hours ago
Expires 1 month from now
5 views · 0 interested
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