Executive Chef & Chef de Partie (Full‑time, Accra/Tema)

About the role

Divine Elegance Ltd. is seeking an Executive Chef and Chef de Partie to lead pastry and kitchen operations across its Accra and Tema locations. The role combines menu creation, food preparation, and staff development to deliver high‑quality culinary experiences for guests.

Key responsibilities

• Plan and design menus, including innovative pastry items.
• Oversee food preparation, baking, and plating to ensure consistent taste and presentation.
• Supervise, train and mentor kitchen staff, coordinating schedules in a fast‑paced environment.
• Maintain food safety, hygiene and HACCP compliance throughout all operations.
• Manage inventory, cost control and portion control to optimise kitchen budgets.
• Coordinate banquet, conference and special‑event catering with management.

Required profile

• Certificate or Diploma in Culinary Arts.
• 2–4 years experience as an Executive Chef or Chef de Partie in a hotel or high‑volume restaurant.
• Proven track record in leading kitchen teams, mentoring staff and organising workflows.
• Strong knowledge of food safety, sanitation standards and regulatory compliance.
• Excellent communication and collaboration skills with a focus on guest satisfaction.

Required skills

• Bakery and baking techniques.
• Pastry production and dessert creation.
• Menu planning and recipe development.
• Inventory management and cost control.
• Food safety (HACCP) compliance.
• Banquet and event catering coordination.