Chef / Cook – Full‑time in Tamale

About the role

Sweet Aroma Foods is seeking a dedicated Chef/Cook to join its kitchen team in Tamale. This full‑time, on‑site position involves preparing healthy, flavorful dishes that meet the company’s strict recipe and portion standards.

Key responsibilities

• Prepare and cook a variety of menu items according to established recipes.
• Pre‑process ingredients, operate kitchen equipment safely, and maintain organized workstations.
• Ensure a clean, hygienic kitchen environment in line with food‑safety guidelines.
• Monitor food quality, presentation, and portion control during service.
• Manage ingredient stock, minimize waste, and support inventory checks.
• Collaborate with kitchen staff and supervisors to deliver timely, consistent service.

Required profile

• Strong culinary background with experience as a cook, line cook, or chef.
• Knowledge of food safety and hygiene standards.
• Ability to follow recipes, portion guidelines, and production schedules in a fast‑paced environment.
• Good organizational and time‑management abilities.
• Effective communication and teamwork skills.
• Minimum secondary or vocational education; culinary training is a plus.

Required skills

• Food preparation
• Cooking techniques
• Plating and presentation
• Food safety knowledge
• Hygiene standards
• Safe handling of kitchen equipment
• Recipe adherence
• Portion control

What we offer

• Dynamic work environment with opportunities to learn about food service operations.
• Inclusive workplace that values integrity, teamwork, and customer satisfaction.