Chef / Cook - Italian-Inspired Café

About the role

A boutique Italian-inspired café and patisserie in Accra is looking for a Chef/Cook to run day-to-day kitchen operations and prepare Italian-inspired dishes according to established recipes, processes and presentation standards. The role sits alongside the Pastry Chef and the front-of-house team.

Key responsibilities

• Lead daily kitchen operations, including opening and closing routines and mise en place.
• Prepare and cook dishes according to recipes, portion sizes and food preparation processes.
• Plate and garnish dishes to the café's presentation standards.
• Maintain food safety, hygiene and kitchen cleanliness.
• Manage stock, order ingredients, rotate stock using first-in, first-out practices and minimise waste.
• Keep kitchen equipment clean and in good order, reporting faults promptly.
• Coordinate with the Pastry Chef and front-of-house team for smooth service.
• Contribute ideas for specials and seasonal dishes suited to the café's style.

Required profile

• At least 2-3 years' experience as a cook or chef in a café, restaurant or hotel kitchen.
• Exposure to Italian or continental cuisine, including pasta, sauces, salads, sandwiches and brunch items.
• Culinary school certificate or diploma is an advantage.
• Knowledge of food safety and hygiene, and a valid food handler's or health certificate.
• Ability to follow recipes and processes consistently.
• Willingness to work scheduled weekends and public holidays.

Required skills

• Strong plating and garnishing skills with attention to presentation.
• Food safety and hygiene knowledge.

What we offer

• Competitive salary.
• Opportunity to grow with a quality-driven, expanding brand.