Executive Chef & Chef de Partie – Hospitality Kitchen Lead

About the role

Divine Elegance Ltd is seeking an experienced Executive Chef and Chef de Partie to lead pastry and kitchen operations at its Accra location. The role combines menu planning, food preparation, and baking with a strong focus on quality, consistency, and guest satisfaction.

Key responsibilities

• Plan, develop and execute daily and special event menus, with an emphasis on innovative pastry items.
• Supervise and train kitchen staff, ensuring adherence to food safety, hygiene and HACCP standards.
• Manage inventory, cost control and portion control to maintain budgetary targets.
• Coordinate with management to align kitchen output with overall guest experience goals.
• Oversee banquet, conference and special event catering, ensuring timely delivery and presentation.

Required profile

• Certificate or Diploma in Culinary Arts (or equivalent professional training).
• 2–4 years of experience as an Executive Chef, Chef de Partie or similar leadership role in a hotel or high‑volume restaurant.
• Proven ability to lead kitchen teams, mentor staff and organise schedules in a fast‑paced environment.
• Excellent time‑management, communication and collaboration skills.

Required skills

• Bakery and Baking techniques.
• Food preparation and plating.
• Food safety and sanitation standards.
• HACCP compliance.
• Inventory management and cost control.