Professional Chef

About the role

We are looking for a Professional Chef to lead the preparation of continental and local menus for our camp catering operations in the Western Region of Ghana. The role involves ensuring nutritional balance, maintaining high standards of hygiene, and delivering cost‑effective kitchen services.

Key responsibilities

• Plan and prepare continental and local menus suitable for camp operations, ensuring nutritional balance and variety.
• Ensure strict compliance with health, safety, and hygiene regulations in line with camp and industry standards.
• Monitor portion control and food wastage to maintain cost‑effective kitchen operations.
• Manage inventory, stock control, and ordering of food supplies to prevent shortages.
• Maintain proper food storage systems using FIFO to prevent spoilage.
• Keep the kitchen clean and organized at all times.
• Collaborate with management to meet client expectations and dietary requirements.

Required profile

• Proven experience as a chef, preferably in camp, industrial, or large‑scale catering.
• At least 3 years (36 months) of relevant experience.
• Culinary certification or relevant training is an advantage.
• Ability to work efficiently under pressure and in shift‑based environments.
• Strong leadership and team management abilities.
• Good organizational and time‑management skills.

Required skills

• Expertise in continental cuisine and local Ghanaian dishes.
• Knowledge of food safety, hygiene, and sanitation standards.
• Inventory management and stock control.
• Portion control and waste reduction techniques.

What we offer

• Competitive monthly salary ranging from GHS 4,800 to GHS 5,300.
• Opportunity to work in a dynamic camp catering environment.
• Professional development in large‑scale food production.