Senior Food Services Specialist – Chef (Tier 4)

About the role

Fluor is seeking a Senior Food Services Specialist (Tier 4) to lead culinary operations at its Tamale site. The role combines supervision of food service staff, menu execution, and compliance with health‑safety standards to deliver nutritious, high‑quality meals for clients and personnel.

Key responsibilities

• Supervise all food‑service operations and personnel on the assigned facility.
• Coordinate operational planning with internal groups, clients, and subcontractors to ensure timely service delivery.
• Oversee safe, clean preparation of meals and provide culinary instruction to staff and subcontractors.
• Manage inventory, ordering, and food storage while maintaining compliance with health and safety codes.
• Develop and maintain training programs for supervised personnel.
• Ensure a sanitary working environment and monitor food quality and quantity.
• Perform duties in accordance with TB MED 530, Title 29 CFR 1910.1200, DoD 1338.10‑M, and MIL‑STD‑3006C.

Required profile

• High school diploma or GED (or equivalent combination of education and experience).
• Minimum of four years of relevant food‑service supervisory experience.
• Ability to read, write, speak, and understand English at an intermediate level.
• Authorization to work in Ghana.

Required skills

• Proficiency with Microsoft Office and standard email applications.