Sous Chef – Boutique Hotel Kitchen

About the role

The Sous Chef will support the Head Chef in daily kitchen operations at Château NaNa Willine, a 12‑room boutique hotel in Teshie, Accra. This full‑time, on‑site position focuses on delivering high‑quality Ghanaian and international dishes while maintaining the hotel’s luxury and cultural standards.

Key responsibilities

• Plan, prepare, and plate dishes that showcase Ghanaian flavors and global cuisine.
• Oversee kitchen staff during service shifts, ensuring smooth coordination.
• Manage inventory, place orders, and control food costs.
• Enforce food safety and hygiene standards throughout the kitchen.
• Maintain a clean, organized work environment.
• Contribute to menu development and special event catering.

Required profile

• Strong culinary background with experience in both hot and cold kitchen preparation.
• Knowledge of Ghanaian and international cuisine and ability to create culturally inspired dishes.
• Proven leadership skills to supervise, train, and motivate kitchen staff.
• Understanding of food safety regulations and best practices.
• Ability to work flexible hours, including evenings, weekends, and holidays.

Required skills

• Hot kitchen preparation
• Cold kitchen preparation
• Plating and menu execution
• Inventory management
• Ordering and food cost control
• Food safety compliance
• Hygiene regulations adherence