Demi Chef de Partie – Culinary Team
Marriott International · Accra
Job description
About the role
The Demi Chef de Partie will prepare and cook meals according to recipes, maintain food quality, and support the kitchen team during busy periods at our Accra location.
Key responsibilities
- Prepare special meals, cold foods, and substitute items while following recipes and presentation standards.
- Regulate oven, broiler, grill, and roaster temperatures and manage food thawing processes.
- Maintain food logs, monitor portion sizes, garnish dishes, and ensure overall food quality.
- Communicate menu specials, out‑of‑stock items, and excess food usage to service staff and the Chef.
- Assist with hiring, training, scheduling, and employee coaching as needed.
- Follow safety, security, and company policies, reporting any hazards or incidents.
Required profile
- Technical, trade or vocational school degree.
- At least 3 years of related culinary experience.
- No supervisory experience required.
Required skills
- Ability to follow recipes and food preparation checklists accurately.
- Knowledge of food safety and temperature control procedures.
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Published 4 hours ago
Expires 1 month from now
5 views · 0 interested
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Marriott International
Accra