Assistant Food & Beverage Manager

About the role

The Assistant Food & Beverage Manager supports the overall food and beverage operations at the Accra Marriott Hotel, ensuring high standards of service, guest satisfaction, and financial performance while fostering a motivated team environment.

Key responsibilities

• Assist in daily food and beverage operations, ensuring standards of service, quality and financial performance.
• Drive guest satisfaction by responding promptly to guest concerns, handling complaints and building lasting relationships.
• Support employee engagement through coaching, motivation and teamwork, fostering a culture of continuous improvement.
• Maintain compliance with corporate accounting procedures and assist the General Manager with annual quality audits.
• Monitor and uphold brand service culture and service expectations for both guests and staff.

Required profile

• High school diploma or GED with at least three years of experience in food and beverage, culinary or related areas, OR a two‑year degree in Food Service Management, Hotel & Restaurant Management, Hospitality, Business Administration or a related field with at least one year of relevant experience.
• Demonstrated ability to deliver excellent customer service and resolve guest issues effectively.
• Strong communication and leadership qualities, with a proactive and energetic approach.

Required skills

What we offer

• Opportunity to work with a global hospitality brand committed to diversity and inclusion.
• Professional development in a dynamic hotel environment.