Chef De Partie – Culinary Specialist
Marriott International · Accra
Job description
About the role
The Chef De Partie will prepare and cook a variety of dishes in a fast‑paced hotel kitchen, ensuring quality, consistency and presentation standards are met. This position supports the culinary team in delivering exceptional dining experiences for guests.
Key responsibilities
- Prepare special meals, cold foods and substitute items according to recipes and quality standards.
- Regulate oven, broiler, grill and roaster temperatures and manage food thawing and storage.
- Maintain food logs, monitor portion sizes, garnish presentation and overall food quality.
- Communicate with service staff about menu specials, out‑of‑stock items and excess food for daily specials.
- Assist management with hiring, training, scheduling and employee coaching as needed.
Required profile
- Technical, trade or vocational school education.
- At least 3 years of related culinary experience.
- Ability to stand, walk, lift up to 25 lb and perform physical tasks in a kitchen environment.
- Commitment to safety, hygiene and company policies.
Questions fréquentes
Why are you reporting this job?
Explore further
Salaries, guides and searches in Ghana.
Salaries by job title
Apply in 30 seconds
Enter your email to apply. An account will be created automatically.
By continuing, you accept our terms of use.
Already have an account? Login
A question about this job?
Ask it here: you will get the full job summary by e-mail, right away.
Published 11 hours ago
Expires 3 weeks from now
6 views · 0 interested
Boost your chances
Upload your CV — we will match you with relevant openings.
Analyzing your CV...
Marriott International
Accra