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Stewarding Manager

Marriott International · Accra

New
Mid 🇬🇧 English

Job description

About the role

The Stewarding Manager oversees daily kitchen utility operations for Marriott International in Accra, ensuring efficient dish room, cleaning, and banquet services while maintaining budgetary controls.

Key responsibilities

  • Manage day‑to‑day dish room operations, night cleaning, back‑dock cleaning, and maintenance.
  • Coordinate banquet plating and food running with the Banquet Chef and Maitre‑d.
  • Control inventories of food, equipment, china, glass, silver and liquor, reporting shortages.
  • Ensure compliance with all Food & Beverage policies, standards, and applicable laws.
  • Supervise and train utility associates, perform duties as needed, and enforce safety standards.

Required profile

  • High school diploma or GED with 4 years relevant experience, OR a 2‑year degree in Hotel/Restaurant Management, Hospitality, Business Administration with 2 years experience.
  • Proven ability to manage supplies, equipment, and staff schedules in a high‑volume hospitality environment.

Questions fréquentes

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Published 1 hour ago

Expires 3 weeks from now

3 views · 0 interested

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Marriott International

Accra