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Breakfast Chef

Best Western Plus Accra Beach Hotel · Accra

New
Mid 🇬🇧 English
HACCP Food safety Stock control Portion management

Job description

About the role

Best Western Plus Accra Beach Hotel is looking for a skilled and passionate Breakfast Chef to join its kitchen team. The successful candidate prepares and serves fresh, tasty and well-presented breakfast meals, keeps breakfast service running smoothly and ensures guests enjoy a pleasant dining experience. The role suits someone reliable, organised and committed to high standards of food quality, hygiene and service.

Key responsibilities

  • Prepare a variety of breakfast dishes, including Ghanaian and continental options, for buffet and à la carte service.
  • Prepare eggs, hot and cold breakfast items, pastries and other menu offerings as required.
  • Ensure all meals are ready on time and meet the hotel's standards for taste, quality and presentation.
  • Keep the breakfast buffet well-stocked, clean and attractive throughout service.
  • Follow food safety, hygiene and HACCP procedures, including proper handling of food allergies and special dietary requests.
  • Monitor ingredient usage, maintain appropriate portion sizes and minimise food waste.
  • Keep the kitchen, workstations and equipment clean, safe and organised.
  • Work closely with the Head Chef and Food and Beverage team to ensure efficient service.
  • Monitor stock levels and report shortages or equipment issues promptly.

Required profile

  • At least two years of experience in a professional kitchen, preferably in a hotel or restaurant.
  • Practical experience in breakfast or brunch preparation, including buffet and à la carte service.
  • Professional culinary training or a relevant qualification is an advantage.
  • Good knowledge of food safety, kitchen hygiene and safe food handling.
  • Strong cooking skills and attention to detail in food presentation, taste and consistency.
  • Good time-management and organisational skills, able to work efficiently during busy breakfast periods.
  • Basic knowledge of stock control, portion management and food cost reduction.
  • Good communication and teamwork skills, and a positive attitude and reliability.
  • Willingness to work early mornings, weekends and public holidays as required.

To apply, interested and qualified candidates should send their CV by email to the hotel's recruitment contact.

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Published 7 hours ago

Expires 1 month from now

7 views · 0 interested

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Best Western Plus Accra Beach Hotel

Accra