Executive Chef – Luxury Resort, Akosombo

About the role

A boutique hotel in Ghana, represented by Summit Recruitment & Search, is looking for an experienced Executive Chef for its luxury resort in Akosombo. The role combines strong culinary expertise with people leadership, managing kitchen operations and delivering exceptional dining experiences.

Key responsibilities

• Develop and design menus suited to the cuisine and aligned with market trends and guest expectations
• Work with Restaurant Management on menu pricing, cost control and financial planning
• Oversee full kitchen operations in line with company standards and health and food safety regulations
• Manage inventory, purchasing, supplier selection and quality evaluation of food and supplies
• Recruit, train, schedule and supervise kitchen staff, and lead teams in food preparation, cooking, plating and service
• Set kitchen policies, procedures and operational best practices
• Handle guest feedback and complaints and drive continuous improvement in food quality and service

Required profile

• Proven Executive Chef experience in a luxury hotel or resort (at least 3-5 years)
• Expert knowledge of the restaurant's cuisine and advanced culinary techniques, including preparation and flavour pairing
• Ability to create unique recipes and innovative menu concepts
• Up-to-date knowledge of restaurant and hospitality trends
• Understanding of local food safety and handling regulations
• Relevant professional qualification in culinary arts or a related field

The position suits someone with strong communication, interpersonal and team-management skills, attention to detail, good time management and flexibility for weekends and holidays. Applications are made through the recruitment agency, which states that it cannot reply to every applicant and that candidates should check back after two weeks if they have not heard back.