Executive Chef
Marriott International · Accra
Job description
职位概况
负责酒店厨房日常运营的整体成功，亲自展示烹饪技能并领导团队，提升客人和员工满意度，实现财务业绩最大化。
主要职责
- 监督所有备餐区（宴会、客房服务、餐厅、酒吧/酒廊、员工食堂）及配套区（洗碗室、采购室），确保产品质量一致。
- 指导并培养厨房员工，制定绩效标准，推动团队合作与信任。
- 制定并执行采购、接收及成本控制程序，管理食品成本、用品、制服和设备费用。
- 确保食品安全、卫生标准及烹饪标准的遵循，监督生熟食品质量。
任职要求
- 高中学历或同等学历并具备6年厨房/餐饮相关工作经验，或拥有烹饪、酒店管理等两年制学位并具备4年相关经验。
- 具备领导厨房运营、团队管理、预算及成本控制的能力。
- 熟悉食品安全、卫生认证要求，能够培训员工取得相应认证。
必备技能
- 专业烹饪技能与菜品开发能力。
- 食品安全与卫生标准的执行与培训经验。
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Published 6 hours ago
Expires 1 month from now
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Marriott International
Accra